While I did not have this for dinner, it is a traditional Armenian snack called lahmajoun. It is like a pizza without the cheese. The dough is rolled out thinly and covered with lamb meat and vegetables. They are small, about 8 inches in diameter and it is hard to eat just one. My grandmother used to make them and locally, I buy them at the Sevan Bakery
http://www.sevanboston.com/
I think they are the best Armenian bakery and market in Watertown. Mmmm wish I had some now.
Janet
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